The Boat Shed Restaurant
The Boatshed Restaurant is East Bali’s only beachfront air-conditioned restaurant with views over the Bali Sea to Lombok.
Beautiful fresh Balinese cuisine from our local cooks and of course our Western & Asian a la Carte Menu from Chef Brian.
Download The Boat Shed Lunch and Dinner Menu here
Download The Boat Shed Breakfast Menu here
The Boatshed Restaurant & Nalini Resort are very pleased and excited to introduce to you our highly acclaimed Executive Chef, Brian Jonas. Chef Brian is from Jakarta where he trained earning his Diploma IV from the Trisakti Institute. Following his graduation, Brian worked in some of Jakarta’s leading restaurants including the highly acclaimed Amuz Gourmet French Restaurant prior to accepting a chef’s position at the 5 Star Nusa Dua Beach Hotel & Spa working alongside many international chefs.
Chef Brian’s experience covers Western & Asian a la carte cuisines & banquets, he is a strong leader with an amazing attitude that captivates his staff & creates an eagerness for learning in his kitchen. Brian is highly motivated & has an abundance of creativity that appears on every plate.
Chef Brian prides himself on innovative international cuisine & has not disappointed with extraordinary dishes presented in his engaging manner.
We, the Nalini Resort team, are privileged to have Chef Brian onboard & at the helm of The Boatshed.
A true Master Chef who has chosen The Boatshed & Nalini Resort as his new home.
Come and meet Chef Brian & savour some of his delicacies for yourself…..you won’t be disappointed & if you don’t try you will never know.
You be the judge!
Greedy Cat Restaurant Review, click here.
Restaurant Opening and Closing times
Open from 7 am for guests breakfast with last meals ordered before 9 pm.
Choose either outside dining to the sounds of the ocean or inside dining in air-conditioned comfort with beautiful views of the Bali Sea.
White and Red wine has been very popular whilst not forgetting our icy cold Bintang.
Chef’s Cooking Classes
Chef’s cooking classes are held regularly last for approximately 1.5 hours’
Learn to cook international dishes for your choice.
Our chef makes complicated flavours look easy. Learn his secrets and take them home, never to be forgotten.
Rp400,000 cost per person inclusive of the food you cooked and will enjoy for lunch with your partner.
